Hard Cider - Day 1

We decided to try our hand at some hard apple cider. I got 5 gals of Zeigler's Autumn Harvert Apple Cider from Sam's. I used 2 packets of dry champagne yeast so I am haoping to see some good action. I took the specific gravity and it was 1.040.

Imperial Stout - Day 49

I bottled the Imperial Stout today. Amy helped so it went pretty smoothly. I primed with brown sugar and I am very excited to see how it turned out. The final specific gravity is 1.028.